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Wondering if there is any advice for my 214 Concord wine that is quite sharp tasting and makes you about pucker up when you taste it don't have any fancy instruments for testing. It began as pure juice and I did have to add some syrup to get the initial SG in range. I knew that acidity was...

Hopefully not covered ad nauseum previously, but finally sprung for an Eclipse kit after half a dozen or so other Winexpert kits. In looking at the directions and ingredients, I see there are two sachets of yeast instead of one and they are different types - 1118 and 1116. The directions are...