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Hello, I'm following this recipie: 4 lbs fresh, ripe red tomatoes 2 lbs granulated sugar 3-1/2 qts water 2 tsp acid blend 1/2 tsp pectic enzyme 1/8 tsp grape tannin 1 tsp yeast nutrient 1 crushed Campden tablet 1 pkg Champagne or Montrachet yeast Boil water and dissolve sugar...

I have a batch of dandelion wine I've started using one of Jack Keller's recipies that calls for the first racking after it clears. When reading his website he says dandelion wine will fall clear in several weeks and when it does it will happen quickly. I've been under secondary since 4/29 and...