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Hello all, I just finished clearing batch #2 of SP. I've found that it has a slight yeast odor & flavor to it. The only difference between my two batches was the temperature, it's warmer now then it was so, temp was 75 - 78 instead of 70 - 72 like my first batch. Is it possible that the warmer...

Hello all, I've been lurking for quite some time now, finally decided to intro. myself. I started making wine last fall with great results, 11 gal. of chokecherry wine (I hand picked the fruit, making my first batch even more special, to me anyway). Started both SP & DB followed shortly by some...

I'll start off by listing myself as a novice to the whole wine making process, I've made a few successful batches of fruit wine. But this is my first Skeeter Pee and my first real question. My SP has been perfect by the recipe until today, wife called the heating service guys (I could have fixed...