Hey gang
Dragons blood sounds very intriguing, but I really don't care for sweet wine on a regular basis. Does anyone make it without back sweetening it? Or is it even worth doing without sweetening it?
Long time lurker, first time poster.
I've been making kit wines for about a year now and am looking into a moderately affordable so2 testing kit. Or pH and TA for that matter. Any advice? What do y'all use?
