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I'm looking at making some blueberry wine but I have limited equipment most of the recipes I see call for 20lbs or more of blueberries. I was wondering if it would hurt or if anyone has made a fruit wine by putting the fruit into a juicer then adding the juice and filling the rest of the way...

I wanted to get a few opinions on this topic. I'm currently making a 5 gallon batch of island mist. When I started the batch I was at 1.050 SG I'm afraid it won't give me a high enough alcohol that I'm looking for. By my calculations around 7 percent. By adding a sugar/water mixture about 1lb to...

Hi Everyone, I have never made wine before and this is my first attempt. I bought a wine kit and the kit says to have a temperature between 70-75. But my basement is about 63 can I still make my wine in this low of temperature? I have read several articles about using an electric blanket...