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Hello All: I've got 30 pounds of local blackberries from last years local harvest thawing. Please check my modifications to Tom's 6 Gallon recipe. I removed the concentrate because I don't have any. Would appreciate any comments. I do plan to adjust pH in the primary with Calcium...

Hello all: I started a Vintner's Harvest Blackberry at the end of last year. It is nice and clear, but quite light-bodied. I did use 2 96 oz. cans for the 6 gallon batch (essentially doubling the 3 gallon recipe on the can), but it is in dire need of blackberry flavor. I'm picking up 9...

I'm only into my second batch, and still quite impatient I'm sure. I started a Vintner's Harvest Blackberry on 1/1/13 (2 96 oz cans for 6 gallons). It went into the carboy just below 1.000, and I have since racked it off the lees twice. I guess it is still quite the premature wine, but I...

Hello: I'm new to the craft and getting ready to launch into my first batch. I picked up a VH Blackberry can after tasting some very nice Blackberry wine produced locally. Hopefully, my batch will get close! Anyway, my equipment kit only has a 5G and 6G carboy. So, I'm going to go for...

Hey, It's winenerd here. I'm tired of reading and ready to light the candle. Hopefully, this nerd can make wine! I apologize in advance for the dumb questions... :) winenerd