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Hello all, I've gone through several posts on white haze, but I can't really find the answer I'm looking for. I bottled some Riesling and shortly afterwards I noticed when handling the bottles a white swirl of stuff was moving around in the bottle. It settles at the bottom, but I was...

Hello all! New to the wine making thing. I am meeting the grape grower this week to pick my grapes (Riesling) and all he has available is a press. From what I have read I think this will be ok. My question is this. I plan to ferment in a carboy, but for picking up the juice after pressing...