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Hey guys, I started a batch of country mist peach yesterday, and I have buildup on top of the wine in my fermentation bucket. I don't recall this happening last time. Is something wrong? Second batch ever

Hey guys this is my first batch of wine, I'm on day 22 and I have sediment on the side of my carboy, only about two inches off the bottom a light layer is stuck tithe sides. How do I get rid of this? Appreciate the help

Have a kit wine, green apple country mist. This is my first batch ever and I already made a mistake. I forgot to add the bentonite on the first day. Should I add this now? I am on day 14 and will be transferring the wine to my carboy tonight.... I believe they call this racking? Would appreciate...