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this is my first recipe, looking for some insight as to how it seems it will work out, any changes i might want to consider etc. i am aiming for around 12% and drinking asap lol thanks :b 12 lbs loganberries 10lbs sugar extra sugar for sweetening to taste later 2 1/2 tsp pectic...

should i add all sugar in the beggining? hey everyone, i am trying to refine my first recipe for my first ever batch. i was reading that is is better to add the sugar about 1/3 in the beginning of fermentation and then the rest after a few days. my questions though is if i want to have an...

hey everyone, it's going to be logan berry :D i originally saw this recipe http://www.wineworks.co.uk/content/making-fruit-country-wines/ and have been tinkering with it a bit. i settled on 10-12lbs of fruit (insight please) 11lbs 14oz sugar for around 14.5% pav, adding 4lbs at first. and...

my name is rob. found this place looking for recipes etc, i am in transactions buying some lightly used brewing gear and a lot of logan berries :) plus additives are in the mail with my straining bag and cleaner. i am very excited to get started making many batches. i might need a few more than...