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Mosti Mondiale Okay, so I just had a minor catastrophe.
Lesson #1: Buy a second fementer. I started my Master's Carmenere just a bit ago. I didn't have another 8G fermenter so I was going to use my 10G stainless stock pot that I had used for decotion mashing years ago. No worries because it's spotless. As I'm pouring in the juice, I quickly realize...- McSooner
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- Replies: 9
- Forum: Kit Winemaking
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Mosti Mondiale Quick Master's question.
I just started my first wine kit, a Master's Granbarolo, and have a quick question. The directions don't give any indication as to when to add the raisins. Anyone know? Anyone? Anyone? Bueller? Edited by: McSooner- McSooner
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- Replies: 20
- Forum: Kit Winemaking
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Fruit wine from a smoothie base?
Howdy all, this is my first post here. I am an experienced brewer now getting into winemaking. I'll be doing mostly MM kits, but I also happen to have quite a bit of Island Oasis frozen smoothie base. This is pureed fruit (I have strawberry, raspberry, mango and peach) with just a bit of lemon...- McSooner
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- Replies: 3
- Forum: Country Fruit Winemaking