Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Malolactic Fermentation

    My understanding is that after the primary fermentation is finished, it's best to do a second malolactic fermentation. Does anyone know the best yeast to use for this? I am making Merlot Thanks
Back
Top