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  1. C

    blueberry wine

    just started 5 gallons blueberry...13lbs frozen berries..sugar..couple oranges and lemons...campden tabe..waited 24 hrs and added lalvin yeast..stirred 6 days with no problem.. tasted and smelled great...turned up heat day before to try to reactivate my 30 gallons of chokecherry...my blueberry...
  2. C

    chokecherry wine

    need help...made 30 gallons...primary ferm. went well...been in 6 gallon secondaries for couple months...never really seemed to ferment to well,but was noticable...may have racked 2 many times too early...about 5...last time added campden tabs and may have destroyed yeast...not working at all...
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