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Hi all just started to make a red grape dessert wine only a gallon batch, its concentrated juice and got the S.G reading at 1.115 do i need to add a camden tablet before or after fermentation not quite sure?

hi all at the start my sg readings were 1.060 which would give me around 6% took another reading today and my readings are all down, my percentage is down to 2% what on earth has happened here then? do this mean my alcohol percentage is around 4%

Hi there right my hydrometer readings before the start of fermentation to a 1 gallon batch was 1.060 so my alcohol percentage will be around 6% to 7% the temperature is around 65 degrees and a pack of yeast was added to start it all off. But what i want to know is there any way of calculating...

Hi there everyone, Im new to all the wine making looking forward to making and tasting my first batch. Hoping i can get help from the experts who can help and guide me to a really nice wine