Recent content by x4501

Thanks, St Allie. I have made Zin, Chard, Merlot, Gewürztraminer, and Amarone--mostly from concentrate kits. Two 23 litre "all juice" kits (An Italian Amarone and an Australian Chardonnay) turned out quite well. The Amarone needs aging.

Thanks, Tom. ...nothing fermenting at the moment, but I'll be headed to the Farmers' Market for some fresh plums soon. C

I'm Charlie. Living in Black Mountain, NC. I have enjoyed making wine for several years now, but I still consider myself a novice. Most of my experience has been with kits. My first effort at "from scratch" wines was a batch of peach wine that has turned out to be decent. I have a cellar...