Recent content by Woody

Thanks Tom.

Thanks Tom, I do have a hydrometer now, and willget the other bits you mention. When should i use the hydrometer and when should i add the sugar? Regards Colin

3-4 lbs of freshly peeled mangoes 2 ½ lbs of sugar 7 ¼ pts of water 1 ½ tsp acid blend 2 Campden tablets ½ tsp pectic enzyme 1 tsp yeast nutrients ¼ tsp tannin 1 tsp Wine Yeast This was the recipe i used, i didn'tuse/have theacid blend, pectic enzyme or tannin. The pulp certainly...

Hi My first batch of wine is mango, i'm not to sure i have done the right thing though! I took 2.5kg (approx 5lb) of flesh and put it through my Oscar 900 juicer, this separates the juice from the pulp.I then added back the pulp to the juice and fermented it for 10 days(added campden...

Hi This is all new to me, so hopefully a few of the helpful folks here will be able to help me along the way. My first batch of mango wine is fermenting now, i can't wait!! Regards Woody