Recent content by Wizenheimar

I wish I were that talented. I did a search on Weimaraners, selected the pictures I liked, then added background. The one where the dog is holding the glass, I change the color of the wine to match the batch. That's about the height of my artistic talents.

OK, let's give this a try. My wife's first dog inspired our brand.

Thanks for the advice you two. Don't know if it would make diagnosing easier but here's my recipe: 10 cans frozen 100% Pineapple concentrated juice 5 campden crushed tablets 5 tsp Acid Blend 5 tsp Nutrient 1 1/4 tsp Tannin Water to get up to 5 gallons Starting SG 1.040 - added 9# sugar to get...

I've got the rotten egg thing already - started the pineapple over a month ago, my recipe book (Winemaker's Recipe Handbook) doesn't say anything about adding ingredients in steps, so with all my batches everything has gone in on day one except the yeast. I've been degassing using my vacuum...

Amazing labels! Whoah - you guys are good. I'm gonna have to elevate my game significantly. My labels are saved in a file on my laptop. Can anybody walk me through how to post them here? Can't figure out the URL thing, and they won't copy/paste.

Yeah, I've got the 212 for my blackberry (next month's project). I actually found a packet of Red Star Montrachet under the cheese slices, so here goes. Juiced the apples by hand again before pitching, it's got a great bouquet already! I made the same wine a few months ago but only used...

Hello everyone, I started mixing a batch of spiced apple wine last night, added everything but the yeast. Then I remembered to look in the fridge for some Lalvin K1V-1116 which I've used for apple in the past.:slp I'm out. My local supply shop went out of business this summer, and the...