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  1. W

    stop the ferment early??

    I did buy a titration kit. I've got PH strips for the appropriate range too. I'm pretty well equipped I think. I just need to learn how to use it all. I bought a MiniBrew conical fermenter, have three other plastic bucket fermenters, and scrounged 7 carboys. I grow so much fruit that I can see...
  2. W

    stop the ferment early??

    Thanks Tom, I suppose a guy is going to learn a lesson or two the hard way on his very first attempt at winemaking. My second attempt will be either strawberry or blackberry. Haven't decided yet. I'll get WineCalc. Thanks for the tip. Pat
  3. W

    stop the ferment early??

    I am fortunate enough to have a lot of fruit and berries growing on my place. I've got a great looking batch of plum wine going right now. I goofed in the beginning though and had an SG of 1.135. Right now the SG is .995 and I'm afraid that if I let it finish I'll have an alcohol content of 16%...
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