Recent content by WineMan00

Yeah I didn't change anything. 4.5 cups in 6 gallons. Went to about 1.006

So i had dragon blood ferment and cleared in 2 weeks. bulk age for 3 weeks then Back sweetened and bottled a week after that. So it's been 1.5 months and Currently it tastes like kool aid with alcohol.... Does it get better?

I racked again. Added super kleer and pectic enzyme. 4 hours later it's crystal clear. With about 1.5 -2 inches of sediment. That stuff is amazing

It's been a week after sparklloid and doesn't seem much clearer. Seems hazy Is it ok to add superkleer and pectic enzyme?

14 hours after racking, degassing, fining. Sparklloid all seemed to be settle out to the bottom already but not much clearer. Will have to give it time. Afterwards I read to let the sparklloid sit for 15 min after boiling but I poured it in right away. My directions didn't mention that. Should...

After 7 days I was at .998 and removed fruit. Now this morning day 8 I was at .992. Tonight 'm at .990. Should I rack to secondary. And stabilize degas and back sweeten at same time? 1.080 was OG. How much sugar does the fruit bag add on in terms of ABV?