Recent content by Vivaine

Saturdays are good for me too. Unfortunately I'm booked pretty solid from mid-October through Thanksgiving. How about the last Sat in Nov or the first in Dec? I don't have anything to share for tasting, tho my muscadine wine is cherking along slowly. Should be ready for secondary fermentation...

Howdy y'all! Checking in from So Shelby County here. :pty Whoo hoo! We're legal! May 8th should be a new holiday. Viv Currently cooking: Muscadine wine Coming soon: Scuppernong wine, Elderberry wine, Spiced Apple Melomel

That may have been the fermentation problem then. I did have an airlock in the lid, and stirred twice a day. I'll loosen the lid again and see if that helps. Thanks!

I have a discrepancy between my recipe’s timeline and my fermentation indicators on my first batch of muscadine wine. Starting numbers: SG 1.092, Acid 7ppt titrated. According to the instructions primary fermentation should have taken 5 days to drop the SG to 1.030 before first racking. My...