Recent content by vinumscientiae

I I sanitize them with (Hot preferred) water rinse first, then a scub if tartar is there. Then Citric acid with SO2 wash or only acid (depends) then before usage a quick clean spary with Starsan just to be safe... and a rinse...

Hello everyone, Just curious wanting to experiment with wild yeast strains or the wild torulaspora delbrueckii yeast and wanted to ask if anyone has experiences with it? I started a small starter of wild yeast and wanted to ask how your practices are with these yeasts? Especially for wines...

Some of the tanks have scales on the side of the tanks, I think thw 290L and the smaller ones had them not sure, as the bigger ones (1500l and 2500L would have an attachable sightglass for fill-levels. Id take those scales with caution as they are not accurate to the liter most of the time. I...

Not sure how commercial my wines are :) but here are 6 new aging barrels added this vintage to the winery. Thick staves, nearly no toasting and wooden manholes built by a local cooper for long-term ageing and ease of cleaning... these are built to last 25-50 years of service. Otherwise more...

Hi, What things would u like to know? The flat bottom ones are useful to move around with forklifts, but I'd reccomend a legged Varaible volume tank for areas where they are sat on the bareground (if temps get too cold). Otherwise quite usefull in the winery for small batches and refill tanks...