Recent content by Vinotx
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Pinot Noir Optimal numbers
Ill be looking forward to how it comes out! Keep us posted!- Vinotx
- Post #9
- Forum: Wine Making from Grapes
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Pinot Noir Optimal numbers
Do you think you can cold stabilize your wine? I usually go for a TA of 5-6 g/L at fermentation so I wont have to mess with the TA later in the wines life. Plus an addition of 3.8 grams of Tartaric acid will lower your pH my .1 and also raises your TA by .1 g/L. This can get you in that optimal...- Vinotx
- Post #7
- Forum: Wine Making from Grapes
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Foam at end of fermentation
Its probably still fermenting, I would make sure you are having an accurate reading with your hydrometer. The temperature of the wine/must will affect how accurate your measurements are. Most wine hydrometers are meant for either 60 degrees or 68 degrees F. You should have a paper that came with...- Vinotx
- Post #7
- Forum: Beginners Wine Making Forum