Recent content by unclekracky

Are all hydrometers the same? And is there a "smaller" hydrometer that can be used for checking wine in a more shallow container? I usually check my wine with hydrometer directly in the primary or the carboy (I'm new; and acknowledge I may be doing this wrong). I find that in the one gallon...

I have made wine before but never with any guidance. I feel like a need a morons beginner "class" on how to use the tools properly; such as the hydrometer. Currently I am making a apple wine. I moved it to the one gallon carboy after one week in the primary. It is not bubbling aanymore after...

Ok so I am looking for a good book for the beginner winemaker. Lets assume that this person knows absolutely nothing about making wine. Would like a book that explains things and gives step by step outline without being overwhelming.