Recent content by UglyRobot

Smells like rubbing alcohol. Just red apples and I'm not sure what kind of pears...they were cheap.... I don't have a problem with the taste of alcohol just what kinda of alcohol it resembles. I probably back sweeten it with the honey, you know for the old lady. Thanks for the advice!

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Hi, new to the site and new to wine making. I recently made a five gallon batch of apple/pear wine and within the first couple of days I noticed that my lid for my primary fermenter was not sealing well at all, so I decided to try and duct tape that sucker down. It did not work very well, so...