Recent content by Toledocoffee

Thanks again. I am adding all this to my shopping list for next year harvest be ready for it. I don't know about taking the pulp for a long trip. Because it will start fermentation in less than 12 hours After we process our coffee! And I don't know about customs! Thanks. I have heard about...

Thanks Johann. So Petic enzyme for the red kinds that has the peeling? Should I Aad that at the beginning of the must?

We are from Costa Rica. And, yes it's great to work with coffee. But thinking about many of the problems of the world has made us move to start using what is normally wasted. Coffee fruits are higher in antioxidants than blueberries, there is not reason for wanting that. Well, there is, for all...

Thanks for your time. I am so glad to hear I don't have to worry about the TA. I have thought about getting wine yeast. What kind is the best for different kinds. Or should I get different types for each type. Because for example I followed the steps for white wines to use only the pulp. And...

Hi there. Mixing coffee with fruits sounds interesting. But I am talking about the actual coffee fruit. Because it's a fruit not bean. So thank you FTC I will consider fruits with it later on. For now I am more focused on just the coffee fruit. As stress any said it it has to little pulp. But...

I am a beginner in winemaking. I have about 4 months studying from reserch on line and one book I bought on line. I'm a coffee farmer so now this pass harvest have tried many recepist to see what comes out. So far some white wines are good (I'm not a wine taster eather) some of red are good some...