Recent content by Toink

Thanks for the reassurance! I'm sure once I get a few more batches under my belt and hopefully experience some success (and the inevitable failures!) I will gain some confidence...until then I'll just keep fretting over these initial batches as if they were precious! There's so much to learn...

Thanks Noontime! Good point about adjusting for the kmeta I've already added...at least I have 3 weeks to figure out the right amount before next racking! After some of the feedback I've gotten I think I may have overreacted about the contamination, but I'm glad I added the tablets anyways...

Phew! Ok, that's what I was thinking, thanks for confirming. hounddawg, starting Gravity was 1.15. You may not want any of this when its done! Not sure if it will be drinkable... salcoco, thanks for the advice on the racking schedule, I can definitely make that happen! The only form of...

Hello all! Please forgive me for posting a question before a formal introduction over in that thread, hi my name is Joey and I'm a new winemaker in western MD! Nice to meet you all, happy to be here! I have a situation...it's a 5 gallon batch of plum wine with a twofold problem: 1) I racked it...