Recent content by tking23

Cane syrup is perfect where I'm from we make tons of wine and rum from the sugarcane so u can't go wrong with that you just got to know your proportions now so make quality wine. I will even be happy to have some good cane syrup myself now things are different out here...

Sounds good but I've never tried the granulated sugar before, I even considered honey but it's yet to come, there is no one way to make wine and trying different things will definitely give you a unique tasting wine so go ahead and make unique wine...

I keep my berries original,i only add lil sugar and yeast that's about it unless I want to add spices which come fr9m Grenada. But I usually keep it original...

I made blueberry wine and it turned out perfect, do you tsste Your wine before fermenting? I always do in that way I have a clear idea of how it would taste after the fermentation is completed. Make sure you yeast and sugar are properly balance.

Thanks alot guys too bad it's out of season now but looking forward to next year for some good white sparkling wine. Happy and safe wine making and drinking.....

white grapes where can i find white grapes to purchase i've made different types of wine but not yet the white grapes, Thank you for your help!...