Recent content by Tkametz

Thanks guys. I've been making wine for five years and this is the first time this happened. After I de-fuzz it it is drinkable. It's not the best I ever made but it is drinkable.

Last year, 2010, I made some Syrah from grapes. The brix was low so I added 10 lbs of sugar to 600 lbs of grapes to bring the Brix up to 24. Fermentation went nicely. I racked two times before aging in oak barrels for four month. Because of a move, I bottled in August, 10 month after the...