Recent content by TheYoungCrafter

What can I do to make my wine less cloudy?

I have water in it now is it too late?

So I are you supposed to put water in a fermentation lock in order to keep oxygen out?

I appreciate all the feed back its been very helpful for a beginner, thank all of talk so much!

Picture of what I have thus far

Awesome! I will, now I've gotten a bit familiar with getting fermentation going, what's my next move? Do I leave it in primary ferm station for 5 weeks, or after a week or so do I go out of primary fermentation and put it in another cardboy, what should my next step be?

Bernard Smith, yes I know!! This was really just an experiment to get a little grip on basic fermentation, but being a veteran can you recommend some basic equipment I should get and maybe some easy beginners recipes, anything will be greatly appreciated, thank you!

Thank you!!! I can't wait to brew some!

I'm new to the game and I'd like for some simple recipes that only really need a .5 gallon cardboy and a fermentation lock... Any ideas will be appreciated and the ingredients can be anything!

Im a beginner, just wanted to hear any feedback from the veterans out there about my first wine, I chose Apple concentrate, put 16oz in my half gallon glass cardboy, added water to fill a little over half, added a cup of sugar then put my wine yeast in some warm water then after sitting for a...

I'm beginner, just wanted to hear any feedback from the veterans out there about my first wine, I chose Apple concentrate, put 16oz in my half gallon glass cardboy, added water to fill a little over half, added a cup of sugar then put my wine yeast in some warm water then after sitting for a...