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Birthday
Jun 29, 1990 (Age: 33)
Website
https://www.facebook.com/william.funkhouser.96

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Fermenting: -Czech Pilsner/strawberry mead hybrid x1gal -Jamaican ginger beer x1gal
Bottled: -Brown gojiberry/mint sake
-Honey, sage mead
Current plans
awaiting materials
:
-persimmon wine
-Napa red blend
Fermentation Engineering Projects: - expandable d/c thermoelectric fermentation tank chiller (solar powered)
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