Recent content by Tetzool

I have tried both the ken-ridge Viognier and the Chardonnay, i have actually done two kits of the viognier, Both time i found it to have a nice Bold taste the quickly leave with little to no after taste for up to one month after bottling but toning down quit a bit with age. And as penguin has...

i am about to start a batch too from the purple book lol and same thing i thought WOW that's too much cloves, i am interested to here how it is too Wade.

I used lavlen k1-1116, I have spash racked the one and the smell almost disapeared, i am certain i am dealing with H2S now. It even started smelling the same on the other batch, i stired both well and added more nutrient at about half way threw feramentation , (should i have added energizer...

First post i forgot to say i added 5 camden tablets to the apple/raspberry and 4 to the apple, first befor i added the rest of the ingrediants.

unforntunatly i have a cold that came on yesterday and also have a bad sence of smell but ill try, it smells powerful, and a bit fizzy, and smells a bit like bile. not rotting, and not rotting eggs. It give my stomach a bit of a turn. But i have a weak stomach too lol.

I am new to wine making, i have done about 8 kits including reds, whites and one port. I am now trying my first two from scratch, here is what i did and where i am at and a list of a few questions i have. First is a 23L Apple raspberry, (Added sugar after topping up with water so its 24L)...