Recent content by teegasus

Phew! Thank you, got a little stressed :D

Hello So today I went ahead and bottled my first ever wine. I did forget to add metabisulfite just prior to bottling. I did add metabisulfite approximately two weeks ago during clearing. Did I just screw it up, or is the addition I made two weeks ago good enough?

That’s what I thought. Thank you guys so much for the swift and great answer :) I will top it up right away! Thanks!

Hi! Today I degassed and added stabilizers to my first ever batch of wine! I’m curious if this is too much headspace in the carboy, or if you would recommend topping it of more with a similar wine all the way to the neck? See picture!

Great answer! Much appreciated. Thank you

Yes they all say different things, that is why I’m confused :D And I still am lol. What would YOU do? But yes, I will also top off with similar type of wine

What should be the target S.G. I should aim for before I rack my wine into my secondary fermentation vessel (in my case, to a carboy from a bucket)? I mean it's been sitting in the primary vessel for 8 days today. Starting gravity was about 1.086 and current specific gravity just now is about...