Recent content by Teaser

My neighbor keeps bees and it's rapeseed honey, so there's a bottle for him , I'm going to have a taste and will let you know and the rest I'm storing :-D

Well the.mead is nearly clear hopefully will get a taste at Christmas and store the rest :-D

It is having a job keeping my hands off while xmas!!!

Well tried a bottle of dandelion tonight and got to say it was worth the effort shall be out with.the grandkids in April colleting more :-D

The recipe for the mead said ready at xmas but better for leaving it and the cherry not ready while next year thankyou will make a note of this

No I have not back sweetend as yet and the stabilizer I have has no sweetner with it you thinks it's best to leave it then?

Need help, started a mead and a cherry in July/August been really busy and that are both staring to clear bit a cannot for the life of me remember it I used stablizer and Campden tablets. I normally write on the calendar and obviously have either forgot or I have not done it. Do I use stabilizer...

Will do thanx

Tested sg today its been fermenting for 12 days and Is at 1020 hope it don't get stuck!

I tested it and pa was 90 will post recipe when I get chance the honey I used was rapeseed and looked it up and found it said mead made from it had a buttery taste? Will see ;-)

Love the colour ;-)

Lol its hard having to wait !!!

I stuck with the cjj berry one tested pa today and it also smells and taste good lol had to try it. As you say now got to wait :-(

Mead bubbling away ;-)

Have ordered a champagne yeast but cannot find any other nutrient other than DAP???