Recent content by sunildaksha

Here is a photo of the wine

I am using a digital refractometer called FLUID. my original Brix reading at time of picking grapes was 21-22.The wine tastes little sweet. No odors of any kind.

I am new at winemaking. this is my first fermentation experience. I grow my own CAB FRANC in Southern California. my wine is stuck at 8.6%Brix. I have already racked it once and started malolactic fermentation. shall I pitch more yeast to complete fermentation or would the residual yeast...