Recent content by SunDevilWine

FYI......here is the response I got from Tim at Winexpert regarding how to make rich Chardonnays........ Our kits tend to have a softer, more complex flavour profile than you might expect. We achieve this partly by carefully choosing our oak styles and the protocols for using them. By including...

I know that it is not the best idea to give a kit Chardonnay malolactic fermentation. Does anyone have any ideas to give a kit Chardonnay that full, creamy, buttery feel and taste? I dont enjoy crisp, chardonnays and am not sure how to get this taste of of a kit. Is it possible to add potassium...