Recent content by SpiritWolf

Okay, yeah I did know what back sweetening is. Yes the recipe does call for it... "as needed to taste." Per the instructions of the recipe, as any great recipe does

Sorry not sure what back sweetened means. Maybe I do just don't know it as that.

Sorry for the lack of details. It is a fruit wine, crushed the berries myself. The recipe did call for adding a gallon of water to the crushed berries as well as 2.5 lbs of sugar. This could explain the increase in fluid as I did a little research into the berries. The ones I am using...

Thank you so much. This is what I figured with splitting the batch but wanted to double check from others that had first hand experience. As for the yeast, I was not aware of that so great news there. Will continue down the path and look forward to extra wine. As a side note I still have enough...

Hello. First time wine maker here. Figured as I love wine that I would try my hands at making some myself. Been planning this for about a year or 2 doing research and prepping. Well i have started with a recipe now and am about 2 weeks into my first batch. It is time to switch from the...