Recent content by Slimslam

I dosed with so2 post ferment and kept up with additions while ageing and until bottling. I check the ferment with my hydrometer to make sure it was done. also like i said it aged for over a year before bottling so im sure if any residual sugar were present they would have been used up in...

Need a little help solving this issue. Made a dry red in 2015. Let site in glass carboy for a year until i bottles it last fall. All of the bottles i have had so far have been great. Last week popped a cork on a bottle and noticed a little fizz in the glass. Wine went from a nice smooth...