Recent content by Slim

Masta, Please tell me about this auto siphon. Mine is the pump-type (impossible to transfer wine from my secondary without help). Also, you mentioned the stirring tool. I usually transfer into my primary to add my clarifier so I can effectively stir it in, but it would be nice to leave it in...

Thanks guys, It is a different kit from what I am used to (I usually make merlot which keeps right on bubbling after I put it in the secondary). This is a wine that George reccomended. I won't even attempt to spell it but it ends in "roi". This is only my 4th batch so, for now, I am following...

My wine stopped bubbling out of the airlock after 5 days. The beginning specific gravity was 1.09, and at day 8 was .98. I transferred the wine to my carboy thinking fermentation may resume, but still no bubbling. So my question is: are there any sugars left to consume and what is the cosequence...