Shurt1073's latest activity
Help Support Winemaking Talk - Winemaking Forum:
-
Tacos tonight for dinner - trying this wine, first bottle. The blend is technically a Super Tuscan - it’s 50/50 Sang/Cab Franc... -
Get your wife to help -- one stirs gently while the other sprinkles the carbon into the must. Go slow and it's not a problem.
-
Shurt1073 reacted to winemaker81's post in the thread So how much alcohol is REALLY in my wine? with
Like.
This has been a great discussion. Although it has advanced my knowledge quite a bit, it's also reinforced my practice of using the... -
Shurt1073 replied to the thread Finer Wine Kit Finer Wine Kits.I have a FWK in the refrig to make in March, which will be my first dealing with CARBON and I'm like a kid at Christmas. I can't wait...
-
Shurt1073 reacted to BigDaveK's post in the thread NY Times: The American wine industry has an old people problem with Like.
Interestingly, the price of wine adjusted for inflation hasn't changed that much over time. That darn inflation.. In the 90's I bought...
-
Shurt1073 reacted to ibglowin's post in the thread NY Times: The American wine industry has an old people problem with Like.
As a retired “boomer”. Don’t really care. Maybe it will drive down the cost of my wine club shipments from both WA and CA…….. But...
-
Nope. Winemaking is an art, not a science. If it was science, we could make calculations and produce a great wine every time. But we...
-
10-15 months is what I do, I don’t use fining agents, only recently started trying some. At 6 months, no fining agents, I’ve never had...
-
Sounds like an excellent starting point.
-
-
Shurt1073 reacted to winemaker81's post in the thread Post a Meme, any Meme! (no politics) with Haha.
-
Shurt1073 replied to the thread What's in your glass tonight?.Guessing this is a good place to start on my quest to acquire a taste for dryer wines?
-
-
My back got out of place and man, that is a very sharp and repetitive pain. All frickin' day, too. Standing up straight hurts! I did...
-
Shurt1073 replied to the thread NY Times: The American wine industry has an old people problem.One graph shows the tracking started in 2007 so I think we need to also consider the ebb and flow of our economy. The 2008 recession...
-
-
Shurt1073 reacted to FlamingoEmporium's post in the thread NY Times: The American wine industry has an old people problem with Like.
Bring back boones farm. That will entice the 17 and 18 yr olds.
