Recent content by Sherwood

I was thinking about making a skeeter tea, did you have any luck with getting it clear? Also how many tea bags did you use to make the tea? I was looking to make it like a half & half or Arnold Palmer type of drink. I was thinking of just following Lon's recipe and just steeping the tea bags...

Well I racked the SP from the primary to a carboy last night, the SG was down to 1.0. I did notice what I think is that Sulfur smell, or it may of been just a very strong yeasty smell. Should I try the copper wire trick or splash rack now, or wait until after it has finished fermenting? I...

Thanks for the info. Looks like fermentation has already started so I guess I'm good to go.

Hi all, I've been lurking around the forum for a while now, but this is my first post. I'm relatively new to wine making, only a few kits under my belt, but wanted to give this SP thingy a shot. My question is, is the yeast energizer vital to the success. I followed the instructions and mixed...