Recent content by servthecross

Bernardsmith he had done a 5 gallon batch. Ingredients but don't quote me, lol!!! Beginner! Welch's pineapple juice. Potassium sorbate, wine Tannin, acid blend, wine nutrients, 24 hours later wine yeast wine nutrients. Hope that's enough info.

I have been learning from a friend how to make home made wine. He started a batch of pineapple wine from welch's pineapple juice . It's been three months, we have racked it 3 times and it smells funky like a stale beer. Any advise out there would be great.