Recent content by rzuffi

Thanks for your input. I'll look into the dry ice. I've been keeping it in the basement, which is around 65 degrees, so I'll make sure I move it to a colder location. I've been doing EM since I reached dryness about 5-6 days ago. I haven't noticed any additional bubbling or fizzing yet since...

hey guys, first post...thanks in advance for your input. I've been making wine for a few years, mainly from fresh juice that I got from the local wine making shop. Has been coming out great for years and I decided to switch to crushing/pressing my own grapes last year. Its been fun so far...