RylanJacobs's latest activity

I purchased R. Fresco from The Beverage People out of Santa Clara. It's definitely more expensive on a unit basis ($4.78 for 10g) but is...

I bumped up the cellar temp to 70F and have seen a significant increase in bubbles in the carboy. I’m thinking I will recheck a...

If it were mine I would top it up. But if you plan on increasing the temperature the volume might be enough to lessen the headspace.

How does my headspace look to you in the photos? Could it use a top-up? It’s about 1 1/2 inches of space in the carboy. It does appear...

Good point. The cellar is 62 degrees. I may bump it up to 70 or so and stir periodically. I don’t have to complete MLF, but I believe...

Here is a side-by-side progression of the wine since it finished fermentation. I'm so glad I have kept photos and notes because this...

I would like to check-in with those on the forum to get some opinions on how my Chardonnay is progressing. This is a juice bucket from...