Recent content by rowingvitner

Don't want to hi jack anyones thread, but does any1 have advice for oaking 6 gallons of merlot? i have french med toast, but have yet to make a move. thanks in advance

Hi, just wondering if there are any fresh (relatively speaking) juice bucket sales going on in eastern, ma.

Where is regina juice in ma? thanks in advance

I can't find an address on the website. where are they located?

where is regina, and do they have a website?

New to wine making so bear with me. I thought pectic enzyme was to break the fruit itself to make the juice run out easily. If i am starting with the juice itself not must, do i need pectic enzyme? Also these buckets are not pasteurized. If I wait 12 hours after it hits room temp won't the wild...

New to wine making, and wondering what people are paying for 6 gallon buckets of fresh juice in Massachusetts. I picked up one bucket of California Merlot from M Cutone's in chelsea for $46. just wanted to see if there were better prices before i go back and pick up more this weekend.