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  1. rossbubbles

    Kleer /

    Thank you so much to everyone for your help, I used the haze identification technique by putting a small screw top bottle into a salad spinner and catching the residue on the cap. after some checking it was yeast... My refractometer was not collaborated properly so I have binned my test batch...
  2. rossbubbles

    Kleer /

    Great! Thank you for updating me on this. Maybe I should get a little video together of my set-up - the RO filter is fantastic for a 41*C output ; I've been building production lines for years for clients as an assistant engineer so I've been able to dig out low cost set ups and install them but...
  3. rossbubbles

    Kleer /

    Very Very interesting Rice Guy! What does RO mean on your final statement? I am going to run through a few through all of these factors and come back to you with my solution if I come to one. I have a reverse osmosis filter fitted before a temperature controlled hose to ensure there is a...
  4. rossbubbles

    Kleer /

    The essence has not yet been added! I add this in one day before bottling
  5. rossbubbles

    Kleer /

    Hey yes I can confirm I have had haze free batches in the past! :) Can you help?
  6. rossbubbles

    Kleer /

    :tzFirst time poster long time reader... I use a rotary evaporator to collect essence from herbs and flowers I collect through the year. (I'm a perfumer) I create my own aroma and add this to a sugar wash with EC-1118 yeast and create it to come out at exactly 9.6% each time. The strength...
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