If I put a bottle somewhere warm and the cork does start to come out what does that mean re-fermenation or that it needs to be degassed?
I removed the 2 cases of wine from the garage because it was getting to warm (70 ish) there to store the wine and desided to try a bottle. This is when I...
Thanks to all that have replied. While it was a bit painful to open and dump my first BB wine back into a carboy hopefully and can get the "what I think is" CO2 out of it and re bottle in a week or so.
No this was not a kit wine.
I am 100% fine with opening all the bottles and putting them back in a carboy if thats what I need to do. Is there a way to know if CO2 or refermentation?
If I re-carboy this I want to make sure I get it right this time!!! Are there any iother steps I should take...
I bottled my blackberry wine about 4 months ago and just opened a bottle and its in very bubbly? I am very new to wine making and really am not sure what went wrong.
The corks are not backing out at all but I would assume that they are starting to ferment in bottle????
What can I do to fix...
Yes I have tried it. One bottles down 24 to go. It turned out great. I have tucked them away now and wont have another one for a couple months as I want to see how the wine develops in the bottle.
Besides its Washington Wine Months so I am busy celebarting some GREAT Washington Wines...
I want to start a batch of Pee today but have no slurry. Do i just follow the recipe and sprinkle the yeast on top? What would be the best yeast to use for this?
Going to the store in a couple hours to buy supplies so need help FAST.
Thanks in advance to all that reply.
Just racked a 1 gallon batch of Blackberrry wine from primary into a 1 gallon carboy. Id this when I should ad the oak or do I wait and rack one more time before adding?
I purchased medium toast french oak chips (about the size of corn flakes) how much should I add to a 1 gallon batch? I...