Recent content by ronconway

Thanks Tom, I'll hot soak them next time. I'm guessing the tartaric crystals stick to the stainless easier than glass because I've never had this happen while using glass.

First time post to the forum... I just bottled 15 gallons of Sauvignon Blanc that I made in 3-5 gallon stainless soda kegs. The wine is great! Once secondary fermentation was complete, I cold stabilized the wine fo a month in a chest freezer that was set to 36 degrees. I use a vinotemp...