Recent content by RogerDoger

Have decided to make an experiment with the WE Classic Tempranillo: 1. 50% - no additives apart from the commonalities below 2. 25% - Zante currants during primary ferment 3. 25% - uncooked, but crushed black table-grapes during primary ferment. Common to all 3: gonna replace the yeast with...

Thanks @joeswine. Again, much food for thought. I misled you somehow it seems - there is no grape-pack with this (new-style - 8 litre) "classic" WE kit.

Thanks @winemaker81 - much food for thought in those permutations.

Hi all... Long-time lurker... this is my first post on WMT. This thread is very educational - so a BIG thanks to @joeswine and to all contributors. So, I'm about to make my first wine-kit! My background: I'm a reasonably experienced all-grain beer brewer (6+ years; 60+ batches). My maiden...