Recent content by rmikevt

Hello, I have been brewing beer for about 2 years now. As a beer brewery we are often obsessed with optimum fermentation temperatures. For my typical batch I generally try and keep ferm temps (not ambient) at 65-68 degrees. And on the brewing forums every troubleshooting thread probably...

Hi Folks. I have been brewing beer for the last 2 years, 200+ gallons. I just made the jump to wine making. I figured go big or go home so I bought the eclipse SB kit. I am very excited to hear the results you are getting. I am probably going to start up with primary ferm this weekend. I...