Recent content by ringonu

I used EC-1118. OG was 1.070 at 70*. The recipe was followed except for using 64oz of lemon juice. Stirred and squeezed daily. The pic is the 3rd day after pitching the yeast. Smells good and is fermenting. I will give it another stir and squeeze tonight an see if it looks the same tomorrow

I just started my first DB based on the original recipe which is also my first non-kit wine and just my 3rd wine to date. I am seeing large bubbles/foam in the primary. Is this normal? It is on the bottom of the pic. I searched and could not find a pic that looked similar. Thanks.