Good afternoon wine makers. I have sold my house after retiring and in the process of downsizing. I have some equipment that I need to dispose of. Here is a list of some of the equipment I have:
9 x Six gallon glass carboy
~18 six gallon food grade buckets with lids (purchased juice from Pardo...
It seems to me that degassing with a vacuum in a glass carboy is highly dangerous. Glass carboys are not pressure vessels and pulling a vacuum inside means the glass is under pressure beyond atmospheric. If you are pulling enough vacuum to collapse a plastic carboy you are pulling enough to...